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Indian Spices

  • Whole Spices

    Whole Spices

    Certification : FSSAI Certified

    Application : Cooking

    Cultivation Type : Natural

    Shelf Life : 24 Months

    Packaging Type : Poly Bag

  • Grounded Spices

    Grounded Spices

    Application : Cooking

    Shelf Life : 1Years

    Color : Creamy

    Packaging Type : Plastic Packet

    Packaging Size : 250gm, 500gm


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