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White onion powders can all be found, harnessing the distinctive flavors of these onion varieties. You may also be able to find toasted onion powder, which has a more nutty, full, slightly sweet flavor. In addition to onion powder, it is also possible to find onion flakes, which can be used when cooks want to add a little texture to a dish, along with flavor.
In cooking, a single teaspoon of onion powder can replace an entire medium-sized onion, although cooks will experience some loss of flavor. For example, in recipes which call for onions to be caramelized, replacing the onions with onion powder will change the flavor of the end product, as the caramelization process brings out the natural sweetness of the onions. In other instances, the substitution is less noticeable. Onion powder can also be used to add zest to dips, toasted bread, and so forth.